Singin' Hinnies

Categories: Desserts

Serves: 1 Servings

Ingredients:

2 1/2 c Flour
2 ts Baking powder
1/4 ts Salt
2 oz Butter
2 oz Lard
3/4 c Currants
1/4 c Milk
Oil
Butter

Instructions:
Sift the flour, baking powder and salt into a bowl. Rub in the butter and
lard with your fingers until the mixture resembles breadcrumbs. Stir in the
currants and add enough milk to make a firm dough. Roll out the dough on a
well-floured board to about 1/4 inch thickness and cut into rounds about
2.5 inches across.

Grease a heavy frying pan or griddle with a little oil and warm over low
heat. Place 3 or 4 cakes in the pan and cook for about 6 minutes eachside
until they are well browned. Remove from the pan, slice them in half and
place a dollop of butter in the middle before putting them back together.
Keep warm in the oven until they're all cooked.

Recipe By : "Phil Atkinson"

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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