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Singing Crawfish



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  • Cooking Time: N/A

Singing Crawfish

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

1 French shallot finely
Minced
1/2 c Butter
1/2 c Green onion (divided) --
Chopped
2 lb Louisiana crawfish tails
With fat
1 lb Fresh shiitake mushrooms --
Sliced
1/4 c Harvey's Bristol Cream
Sherry
2 Cloves elephant garlic --
Mince
2 tb Whole green peppercorns
1 Zest of 1 lemon -- finely
Grated
1/2 c Heavy cream
Sea salt -- to taste
1/8 c Fresh chives -- chopped
8 ds Tabasco sauce

Serves:

1 Servings
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