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Sirloin Salad with Dijon Parmesan Peppercorn Dressing



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Sirloin Salad with Dijon Parmesan Peppercorn Dressing

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. In a bowl, combine the Dijon mustard and Parmesan peppercorn dressing;
mix well, cover and refrigerate.

2. In a heavy-bottom saute pan over high heat, sear the onions and peppers
in hot oil; remove and reserve.

3. For each serving, grill or broil 4 oz. of steak, slice and lay atop 4
cups of mixed greens tossed with 1 oz. of grated Cheddar cheese and 4 oz.
of the reserved onion and peppers; top with 2 oz. of the reserved Parmesan
peppercorn dressing and 1-1/2 oz. of shoe-string potatoes.

Ingredients:

1 c Grey Poupon Dijon Mustard -
-1 cup
2 1/4 c Parmesan peppercorn dressing
3/4 lb Onion; cut in slices
2 1/4 lb Red & green peppers; sliced
3 tb Olive oil
3 lb Sirloin or top round steak
2 1/4 lb Mixed salad greens
1/4 lb Cheddar cheese; shredded
18 oz Fried Shoe-string potatoes

Serves:

12 Servings
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