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Sister Mabel's Caramel Corn



  • Prep Time: N/A
  • Cooking Time: N/A

Sister Mabel's Caramel Corn

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 200 F. Combine brown sugar, corn syrup, butter, cream of
tartar and salt. Bring to a boil in a 2 1/2 quart saucepan, stirring
frequently. Cook to hard ball stage (260 F.) over medium-high heat,
stirring constantly. Remove from heat. Stir in baking soda quickly but
completely. Pour immediately over popped corn and stir to coat. Bake for 1
hour, stirring every 15 minutes. Turn out onto waxed paper to cool. Break
apart and store in an airtight container. Makes 8 quarts.

NOTES : Very good recipe.

Ingredients:

2 c Light brown sugar; firmly
-packed
1/2 c Light corn syrup
1 c Butter or margarine
1/4 ts Cream of tartar
1 ts Salt
1 ts Baking soda
8 qt Popped corn; "old maids"
-(unpopped kernels) removed

Serves:

1 Servings

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