Beef Teriyaki
Categories: Beef | Main dishesServes: 4 Servings
Ingredients:
- 1 1/2 lb Trimmed beef loin; cut in
- -1/8" slices
- 1/4 c Soy sauce
- 1/4 c Vegetable oil
- 2 tb Dry white wine
- 1 ts Sugar
- 1/2 ts Ground ginger
- 1 Clove garlic; minced
- 1 tb Cornstarch
Instructions:
Mix soy sauce, veg.oil, wine,sugar,ginger, and garlic in large bowl. Stir
in beef, coating thorougly. Cover and refridgerate 1 hour.
Drain beef, reserving marinade. Cook & stir beef in 10" skillet over medium
heat stirring frequently until light brown.
Add enough water to reserved marinade to measure 1/2 cup. Shake with
cornstarch in tightly covered container. Stir gradually into beef. Heat to
boiling, stirring constantly, reduce heat; simmer uncovered 5 minutes.
Serve over hot rice.
Recipe By : Can't Remember
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 14:01:16 -0800 (PST)
From: Hoppie
NOTES : Friends and family rave over this one. I always have to at least
double the recipe to please all.
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