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Skillet Cornbread



  • Prep Time: N/A
  • Cooking Time: N/A

Skillet Cornbread

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly
stir into cornmeal mixture just until dry ingredients are moistened.
Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until
very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or
until lightly browned.


Ingredients:

2 c Cornmeal
2 ts Baking powder
1/2 ts Baking soda
2 ts Salt
4 Eggs, beaten
1 1/2 c Buttermilk
1 c Water
1 tb Shortening

Serves:

8 Servings
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