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Skillet Pork Chops with Pasta and Vegetables



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Skillet Pork Chops with Pasta and Vegetables

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In large skillet, brown pork chops in 1 tablespoon oil over medium-high
heat. Season with salt and pepper.

Add pasta with vegetables and water. Reduce heat to medium, cover and cook,
stirring occasionally for 10 to 12 minutes, or until pork chops are no
longer pink in the center and pasta and vegetables are tender. Sprinkle
with Parmesan cheese.

2 to 3 servings

Ingredients:

1 lb Pork chops
1 lb Green giant pasta accents
-garlic seasoning frozen
-vegetables with pasta
1/4 c Water
Parmesan cheese

Serves:

2 Servings

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