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Skillet Sausage and Peppers



  • Prep Time: N/A
  • Cooking Time: N/A

Skillet Sausage and Peppers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

In a large, no-stick skillet, brown the sausages until they are firm enough
to slice. Remove the sausages and slice; set aside.

Add oil to the skillet and heat over a medium-high flame. Add garlic, and
fry about 10-15 seconds. Add the vegetables and the partly-cooked

sausage, and fry, stirrring, until the potato slices begin to brown.

Add the tomatoes and a few drops of tabasco. Cover the skillet and turn
the heat down to low. Simmer until potatoes are tender, about 15 minutes.
2 carbohydrates, 1-1/2 vegetables


Ingredients:

6 oz Turkey sausages, italian
-style
5 Garlic cloves; minced
1 Green pepper; sliced
1 Sweet pepper; sliced
1/2 md Onion; chopped
12 oz Red potatoes; sliced 1/4"
-thick
8 oz Stewed tomatoes
Tabasco sauce
1 ts Olive oil

Serves:

2 Servings
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