Sky High Popovers

Categories: Breads

Serves: 8 Servings

Ingredients:

2 Eggs
1 c Milk
1 c Flour; all purpose
1/2 ts Salt

Instructions:
In large bowl, beat eggs with milk; stir in flour and salt till blended but
still lumpy. Fill 8 well greased muffin cups three quarters full; place on
centre rack in cold oven. Set oven at 450F and bake for 25 minutes. With
skewer, puncture each popover; bake 10 minutes longer or until golden
brown, crisp and puffed. Popovers can be cooled, covered with clean tea
towel and stored at room temperature for up to 8 hours; reheat in 325F oven
for 5 to 10 minutes or till heated through. MAKES: 8 Servings

Source: _Canadian Living's Country Cooking_ by Elizabeth Baird , "unlike
Yorkshire pudding which must be made at the last minute, these crisp and
easy popovers are made ahead and reheated just before serving - leaving you
free for last minute gravy making." posted by Anne MacLellan

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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