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Stir together sour cream, vinegar, oil, celery seed, salt & sugar. Add
cabbage & toss until well mixed. Chill 1-2 hours before serving.
MRS DAVID (LYN) SMITH
1 c Sour cream
1/4 c White vinegar
1/2 c Vegetable oil
1/2 ts Salt
3 tb Sugar
1/2 ts Celery seed
5 c Shredded cabbage
8 Servings