Beef with Bell Pepper Sauce



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Beef with Bell Pepper Sauce

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

BELL PEPPER SAUCE
1 Jar; (7-ounce) roasted red
-bell peppers, drained
1 cn (6-ounce) tomato paste
1/4 c Dijon mustard
1/4 c Red wine vinegar
2 tb Brown sugar
2 tb Olive oil
1 Garlic clove; crushed
1 ts Worcestershire sauce
1/2 ts Hot sauce

Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic
bag; add roast, and cover or seal. Chill 8 hours, turning meat
occasionally. Prepare fire by piling charcoal or lava rocks on 1 side of
grill. Place a drip pan on other side of grill. Remove roast from marinade,
discarding marinade; place over drip pan.

Grill, covered with grill lid, over medium-high heat (350° to 400°) about
25 minutes on each side or until desired degree of doneness, basting with
3/4 cup Bell Pepper Sauce the last 15 minutes. Serve with remaining sauce.
Makes 6 servings.

Bell Pepper Sauce: Process all ingredients in an electric blender until
smooth, stopping once to scrape down sides. Makes 1 3/4 cups.
Southern Living Website

Ingredients:

1 1/2 c Dry red wine
1/4 c Lime juice
1 sm Onion; sliced
1 Garlic clove; pressed
1 tb Soy sauce
1/8 ts Pepper
1 Boneless; (2-pound) beef top
-sirloin roast

Serves:

1 Servings 		 
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