Beef with Black Bean Sauce (Si Jap Ngau Yuk)

Categories: Beef | Chinese

Serves: 1 Servings

Ingredients:

1 lb Lean beef; thinly sliced
1 tb Soy sauce
1 tb Chinese cooking wine
1 tb Corn starch
Peanut oil for stir frying
1 tb Garlic; minced
Peanut oil for stir frying
1 c Green pepper; bite size
-pieces
1 c Red pepper; bite size pieces
1 c Onion; cut it pieces
2 tb Black bean sauce
1 tb Soy sauce
1 ts Sesame oil
2 tb Water (cold)
1 ts Cornstarch

Instructions:
1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to
coat. Marinate 15 minutes.

2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is
aromatic.

3. Add beef, stir fry 2 minutes until lightly browned. Remove beef.

4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes.

5. Add beef, stir fry 1 minute.

6. Add black bean sauce, soy sauce and sesame oil.

7. Mix cornstarch with water, add and stir fry to thicken sauce.

Formatted & Busted by RecipeLu
Posted to recipelu-digest Volume 01 Number 225 by RecipeLu
on Nov 08, 1997

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