African Vegetarian Stew #1
Categories: SoupServes: 8 Servings
Ingredients:
- 4 sm Kohlrabies; peeled,
- -chunks (may substitute
- -parsnips)
- 1 lg Onion; chopped
- 2 Sweet potatoes; peeled,chunk
- 2 Zucchini; sliced thick
- 5 Fresh tomatoes
- 1 cn (15-oz) garbanzo beans &
- -liquid
- 1/2 c Couscous or bulgar wheat
- 1/4 c Raisins
- 1 ts Ground coriander
- 1/2 ts Ground turmeric
- 1/2 ts Ground cinnamon
- 1/2 ts Ground ginger
- 1/4 ts Ground cumin
- 3 c Water
Instructions:
Date: Wed, 17 Apr 1996 01:04:28 -0400
From: BobbieB1@aol.com
Combine all the ingredients in a large saucepan. Bring to a boil, lower the
heat, and simmer until the vegetables are tender, about 30 minutes.
1/8 recipe - 241 calories, 2 bread, 2 vegetable exchanges 42 grams
carbohydrate, 8 grams protein, 2 grams fat 22 mg sodium, 658 mg potassium,
0 cholesterol
Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman 1986 Shared
but not tested by Elizabeth Rodier, Nov 93
NOTE: The recipe called for "14 ts cumin", but I really think it should
have been "1/4"!!!--Glen
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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