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Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)



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  • Cooking Time: N/A

Beef with Yogurt in Pita Bread (Fetes Vodines Se Peta)

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

serves 4

Combine wine, oil, garlic, oregano, salt, and pepper. cut steak into
strips, 2-inches by 1/4-inch wide, or as thin as possible. Pour wine
marinade over beef strips, and let stand for 1 hour at room temperature.
Drain meat strips and cook, in two batches, in hot butter, stirring, for 2
to 3 minutes or until brown on all sides. Serve meat in a chafing dish or
on a hot tray to keep warm. Open one end of pita to make a pocket. Set
out dishes of lettuce, tomato, cucumber, and yogurt. Allow each person to
fill his own pita.

Ingredients:

1/2 c Dry red wine
2 tb Olive or vegetable oil
2 ts Minced garlic
1/2 ts Dried oregano
1/2 ts Salt
1 ds Of pepper
1 lb Beef flank steak
1 tb Butter or margarine
4 Pitas
3 c Chopped lettuce
1 c Peeled, seeded and diced
-cucumber
1 c Chopped tomato
1 c Plain yogurt

Serves:

4 Servings

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