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Smoky Citrus Kabobs



  • Prep Time: N/A
  • Cooking Time: N/A

Smoky Citrus Kabobs

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Thread cubes onto skewers (if using bamboo skewers, soak in water for 30
mins). Stir together remaining ingredients for basting sauce. Place kabobs
over medium hot coals. Brush with basting sauce. Grill 10 to 12 mins,
turning and brushing frequently with sauce.

Ingredients:

1 lb Pork tenderloin; cut into
-3/4" cubes
1/3 c Smoky barbecue sauce
1/3 c Orange marmalade
2 tb Prepared horseradish

Serves:

4 Servings

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