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2 c Vegetable oil
3 lg Potatoes peeled and cut in 1
-5 Cm cubes
2 md Onions finely chopped
2 md Capsicum finely chopped
5 shots Tabasco (up to 6)
2 ts Cayenne pepper
2 ts Ground black pepper
1 ts Ground white pepper
2 c Chopped green onions
1 c Freshly chopped parsley
6 Servings