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Smothered Liver Casserole



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Smothered Liver Casserole

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Roll each piece of liver in flour; brown lightly on both sides in hot
shortening in skillet. Place liver in casserole.

Brown onions lightly; add celery and tomatoes. Simmer until heated through
well. Spoon vegetables over liver; season with salt and pepper.

Cover. Baker at 350-degrees F. for 45 minutes.

Yield: 6 servings

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Ingredients:

1 lb Beef liver; sliced
1/4 c Flour
1/4 c Shortening
3 md Onions; chopped
1/4 c Chopped celery
1 c Canned tomatoes
1 ts Salt
1/8 ts Pepper

Serves:

6 Servings
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