Snow Ice



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  • Cooking Time: N/A

Snow Ice

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Add sugar to cream, and flavor highly with vanilla or lemon; if lemon juice
is used, more sugar will be required. Stir in newly-fallen snow until thick
as ice-cream, and any kind of fruit juice may be used instead of cream. In
either case the snow must not be added until just before serving.



Ingredients:

1/2 c Sugar
1 c Cream
2 ts Vanilla
Snow, newly fallen

Serves:

24 Servings 		 
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