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Beef/chicken Fajitas in Lime Juice



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Beef/chicken Fajitas in Lime Juice

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

LIME JUICE is our basic fajitas recipe. Marinate the beef or chicken in
lots of lime juice, at least a few hours. Then we grill (if it's a fillet)
or saute (if it's strips or raining), sauteeing usually with cumin.

To serve: my husband prefers plain meat with some fresh coriander leaves
added as he wraps in tortillas. I want more vegies so I usually sautee
onions and peppers, usually with lots of cumin and some garlic, but the
spices varies. I also eat the fajitas with the fresh coriander, yogurt, and
maybe chopped tomatoes or some salsa.

The fresh coriander is essential for us.

Ingredients:

Beef or chicken
Lime juice
Cumin
Fresh coriander leaves
Onions
Peppers
Garlic
Yogurt
Chopped tomatoes
Salsa

Serves:

4 Servings

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