Soda Bread
Categories: BreadsServes: 1 Servings
Ingredients:
- 2 c Whole wheat flour
- 1 c White flour
- 1/2 c Bran
- 1/2 c Wheat germ
- 1 tb Brown sugar
- 1/2 ts Salt
- 1 1/2 ts Baking soda
- 2 c Buttermilk
Instructions:
Preheat oven to 450 degrees. Mix dry ingredients. Make a well in the
middle and add buttermilk. Stir just enough to moisten. Turn dough onto
floured board and gently work with hands for about a minute. Shape into a
round loaf and place in an 8" round cakepan. Cut an "X" across the top of
the dough with a knife. Reduce heat to 350 degrees and bake 55 to 60
minutes. Bread will be done when it sounds hollow when you rap on the
bottom.
From: Anne Elizabeth Callery
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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