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In a medium sauce pan combine the sugar and water and bring to a
boil.Reduce heat and gently boil for 4 minutes.Place the mixture in a large
freezer proof container, and add the rest of the ingredients. Place in
freezer till it just becomes icy. Stir and serve in frosted glasses. If
desired, freeze for 8 hours and scrape with ice cream scoop for sorbet.
Ingredients:2 c Water Serves:1 Servings |