-----------------------------YIELD: 4 SERVINGS----------------------------- 6 tb Olive oil 6 Garlic clove; thinly sliced 6 lg Shallots; thinly sliced 1/2 ts Cumin seeds 1/4 ts Celery seeds 1/4 ts Crushed red pepper 1 ts Salt 1 ts Freshly ground black pepper 1/2 ts Sugar 35 oz Tomatoes, whole; packed in -juice, drained & chopped 1 c Creme fraiche 1 c Flour 8 Soft-shell crabs; cleaned