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Softshells Astral Plane



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  • Cooking Time: N/A

Softshells Astral Plane

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Dry cleaned crabs thoroughly and lightly coat with seasoned flour. Saute
garlic in butter until butter is scented. Remove and discard garlic.
Lightly brown crabs in butter on both sides. Add lime juice, zest and
vermouth. Saute briefly over moderately high heat until crabs are done and
liquid reduced. Divide crabs among four plates, garnish with lime wedges
and fresh parsley sprigs.

GARNISH WITH LIME WEDGES AND

FRESH PARSLEY SPRIGS

Ingredients:

8 Softshell crabs
1/4 c Flour
1/4 c Butter
1 Clove (large) garlic;
-crushed
1 Lime (juice & grated zest)
1/3 c White Vermouth
Lime wedges
Fresh parsley sprigs

Serves:

4 Servings
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