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Sole Fillet Phyllo Packets



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  • Cooking Time: N/A

Sole Fillet Phyllo Packets

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine first 4 ingredients in a small bowl. Stir well, and set aside.
Place 1 sheet of phyllo on a damp towel (keep remaining phyllo covered).
Lightly coat phyllo with cooking spray; fold in half crosswise. Spread
one-fourth of cheese mixture across bottom 2 inches of phyllo; place 1
fillet on phyllo above cheese mixture. Fold cheese-covered phyllo over
fish; fold lengthwise edges in about 1 inch, and roll up, jellyroll
fashion. Lightly coat phyllo packet with cooking spray; place on a baking

sheet coated with cooking spray. Repeat procedure with remaining phyllo,
cheese mixture, and fillets. Bake at 375°F for 20 minutes. Transfer to a
serving platter. If desired, garnish with fresh chives and lemon slices.
Serve immediately.

Ingredients:

4 oz Neufchatel cheese --
Softened
2 oz Goat cheese -- softened
1 tb Fresh chives -- chopped
2 ts Fresh lemon juice
4 Phyllo leaves -- thawed
Cooking spray -- butter
Flavored
12 oz Sole fillets
Fresh chives -- optional
Lemon slices -- optional

Serves:

4 Servings

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