Sole Turbans with Florentine Stuffing

Categories: Seafood

Serves: 1 Servings

Ingredients:

3 lg Cleaned flounder or sole
Fillets (6-8 oz ea)
FLORENTINE STUFFING
3/4 ts Salt
1/4 c Melted butter

Instructions:
Divide fillets into 6 servings; sprinkle with salt. Place about 3/4
cup stuffing on each fillet, roll & secure with toothpicks. Place in
well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake
350 oven for 25 minutes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Previous: Sole Turbans Provencale | Next: Sole Veronique