Beefy Stuffed Mushrooms
Categories: Cyberealm | AppetizersServes: 1 Dozen
Ingredients:
- 1 lb Ground beef [lean]
- 2 ts Horseradish [prepared]
- 1 ts Chives [chopped]
- 1 Garlic clove [minced]
- 1/8 ts Pepper
- 18 lg Mushrooms [fresh]
- 2/3 c White wine [dry]
Instructions:
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(Pre-heat the oven to 350ø)
1) Thoroughly mix the meat, horseradish, chives, garlic, and pepper in
a med. bowl... 2) Remove the stems from the mushrooms then stuff the caps
with the beef mixture... 3) Place the stuffed mushrooms in a shallow baking
dish & pour the wine over the top. Bake the mushrooms in the pre-heated
oven `til meat is browned, about 20 min. Serve warm...
Source: the "Hurry Up Hamburger Recipes" cookbook Submitted by Fred Goslin
in Watertown NY on Cyberealm Bbs, home of KookNet at (315) 786-1120
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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