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Preheat the oven to 450 degrees. Mix the flour, soda, and salt together.
Cut in the lard with 2 forks until the mixture has the appearance of small
white gravel.
Pour all the buttermilk in at one time.
Gently mix, and put the dough on a floured board.
Knead 6-7 times
Roll to a half inch thickness
Cut to desired size (we use floured water glasses) and put on a greased
baking sheet
cook 'til golden brown.
Ingredients:2 c Of plain flour Serves:6 Servings |