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Sooz's Salmon Patties



  • Prep Time: N/A
  • Cooking Time: N/A

Sooz's Salmon Patties

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Prepare vegetables and put in mixing bowl. Add beaten egg, milk, and
seasoning and mix well. Stir in cracker crumbs. Drain some liquid off the
salmon leaving a teeny bit. Add salmon to other ingredients and mix just
til salmon is broken up a bit.

Heat oil and skillet. Make salmon mixture into 4 pattied. Cook until nice
and brown and then flip over and finish cooking.

Hubby likes these with tartar sauce. I like mine without :-)

Ingredients:

2 tb Cooking Oil
14 3/4 oz Canned Salmon; partially
-drained
1/2 sm Onion; finely chopped
1/2 sm Green Pepper; finely chopped
1/2 lg Carrot; shredded
2 Eggs; slightly beaten
1 tb Milk
1 c Cracker Crumbs
1/2 ts Dill Weed
Salt And Pepper; to taste
Garlic Powder; to taste
Lemon Pepper; to taste

Serves:

4 Servings
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