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1 lb Flounder fillets
1/4 c Flour
1/4 c Oil
1 Onion; chopped
2 Cloves garlic;crushed
2 Tomatoes; diced
1 tb Chopped parsley
1/2 ts Crushed red pepper
8 c Boiling water
1 1/2 c Fine dry bread crumbs
2 ts Salt
1/3 c Chopped almonds
1/3 c Sliced stuffed olives
6 Servings