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Souffle Rothschild



  • Prep Time: N/A
  • Cooking Time: N/A

Souffle Rothschild

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine the fruits and set aside for the flavors to marry. Preheat oven to
350 degrees. Butter four individual 4-inch souffle dishes and sprinkle the
bottoms with sugar; set aside. Beat the egg whites until stiff. Stir the
pudding mix and liqueur together and carefully fold into the egg whites.
Ladle 2 to 3 ounces of souffle mixture into each souffle dish. Add some
fresh fruit mixture and top with additional souffle base. Bake in preheated
oven 15 to 20 minutes, or until golden brown.

L 'ENTRECOTE

STEMMONS FREEWAY NORTH, DALLAS

Ingredients:

1 pt Fresh strawberries; sliced
1/2 Fresh pineapple; peeled,
-cored and diced
Butter
Granulated sugar
4 Egg whites
1 pk (3.75-oz) instant vanilla
-pudding mix
3/4 c Maraschino liqueur

Serves:

4 Servings

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