Souffles Potatoes



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Souffles Potatoes

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Peel potatoes, cut lengthwise into slices 1/8" thick. Wash and dry on
cloth. A few at a time, plunge into deep hot - but not too hot - fat
(365øF). Gradually heat fat and cook until potatoes begin to rise to
surface, about 7 minutes. Drain in basket. Plunge again in a second pan
of oil, heated to 375øF. Potatoes should be puffed immediately. Drain on
absorbent paper. At this stage, potatoes can wait indefinitely. At time
of serving, reheat potatoes in hot oil, drain on absorbent paper and add
salt. From: Syd's Cookbook.

Ingredients:

12 md Potatoes
Oil For Deep Frying

Serves:

6 Servings 		 
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