Souper Chicken

Categories: Poultry

Serves: 4 Servings

Ingredients:

2 lb Chicken parts
1 cn Condensed cream of celery
-soup
1/4 c Flour
2 md Zucchini; cut
-lenghtwise; then sliced
-diagonally into 1/2" pieces
1 ts Paprika
1/2 ts Basil; fresh
1 Clove garlic; minced
1 c Drained canned tomato wedges

Instructions:
From: waring@ima.infomail.com (Sam Waring) COLLECTION

Date: Mon, 23 Jan 1995 02:50:15 +0000

Rinse chicken parts and pat dry. Mix celery soup with flour. Combine all
ingredients in Crock-Pot, stir thoroughly to coat chicken. Cover and cook
on Low setting for 6 to 10 hours. Enjoy...Patty

REC.FOOD.RECIPES ARCHIVES

/MISC

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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