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Beer Batter Fried Veggies 'n' Things



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Beer Batter Fried Veggies 'n' Things

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

* Sugguested Veggies 'n' Things:
Use any of the following to equal 4 to 5 cupsbroccoli florets,
cauliflowerets, sliced mushrooms, sliced zucchini or chilled spears
of mozzarella cheese.

In deep fat fryer, heat oil to 375 degrees F.

Meanwhile, in large bowl, beat golden onion recipe soup mix, flour, baking
powder, eggs, mustard and beer until smooth and well belnded. Let batter
stand 10 minutes. Dip Sugguested Veggies 'n' Things into bater, then
carefully drop into hot oil. Fry, turning once, until golden brown; drain
on paper towels. Serve warm.

Makes about 4 cups vegies 'n' things.

Ingredients:

Oil
1 c Unbleached All-purpose Flour
2 Large Eggs
1 tb Prepared Mustard
1 Env. Golden Onion Soup Mix
1 ts Baking Powder
1/2 c Beer, Any regular Beer
Vegies 'n' Things *

Serves:

4 Servings

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