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Sour Cream Meat Balls



  • Prep Time: N/A
  • Cooking Time: N/A

Sour Cream Meat Balls

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix first 5 ingredients and chill 15 minutes. Form into small balls and
cook in butter. Heat remaining ingredients until bubbly and serve over meat
balls.

MRS JESSE COLLINS (ROSEMARY)

MARVELL, AR

Ingredients:

1 1/2 lb Ground beef
1/2 c Sour cream
2 ts Salt
1/4 ts Pepper
1 tb Butter
1 c Sour cream
1/4 ts Garlic salt
1/2 ts Sugar
2 ts Dried dill

Serves:

4 Servings

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