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Sour Cream Stuffing for Fish



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Sour Cream Stuffing for Fish

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Cook celery and onion in butter til tender. Combine all ingredients and mix
thoroughly. Makes approximately 1 quart stuffing for fish. Source: South
Central Bell Notes Recipe


Ingredients:

3/4 c Celery, chopped
1/2 c Onion, chopped
1/4 c Butter/margarine, melted
4 c Bread crumbs, dried
1/2 c Sour cream
1/4 c Lemon, diced, peeled
2 tb Lemon rind, grated
1 ts Paprika
1 ts Salt

Serves:

1 Servings

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