Beer Bread

Categories: Breads

Serves: 8 Servings

Ingredients:

From: NCBK03B
3 c Self-rising flour*
3 tb Sugar
12 oz Warm beer.

Instructions:
Place in a greased and floured loaf pan. Bake at 350 for 1 hour. * Or
regular flour, 3 & half tsp. baking powder, and 1 & half tsp. salt This is
the only simple recipe I know and it happens to be the one you want. I
think this is one of the only breads you can't mess up on.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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