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1 pk Active dry yeast
1/4 c Warm water (105-115)
1 ts Granulated sugar
2 1/4 c All-purpose unbleached flour
-(reserve 2 tbs)
1 3/4 c Cake flour
1 1/4 c Warm beer (105-115)
2 ts Salt
1 tb Cornmeal
16 Servings