Sourdough Corn Fritters

Categories: Bread

Serves: 12 Servings

Ingredients:

1 Recipe "Sourdough Pancake"
-batter
1 c Cornmeal
1 c Defrosted corn kernels

Instructions:
MAKES 4 DOZEN FRITTERS

These are wonderful. Mix 1 cup cornmeal along with 1 cup defrosted corn
kernels with the "Sourdough Pancake" batter recipe. Allow the mixture to
sit for 1 hour before cooking.

Drop balls of batter about the size of a walnut into fat that is heated
to 375ø. Cook until they float and are golden brown. Turn each one several
times. Do not put too many into the fat at once.

From . Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

Previous: Sourdough Clam Fritters | Next: Sourdough Cornbread #1