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Sourdough Cornmeal Bread #2



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  • Cooking Time: N/A

Sourdough Cornmeal Bread #2

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:


Ingredients:

-----------------------------FOR 1-1/2 LB LOAF-----------------------------
1 1/3 c Starter
1 1/3 c Milk
1 1/2 Egg (optional)
2 tb Margarine/butter
1/2 ts Baking soda
2 tb Sugar
1 ts Salt
1 1/3 c Cornmeal
2 2/3 c Bread flour
2 1/2 ts Yeast

Serves:

12 Servings

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