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Sourdough Dill Crackers



  • Prep Time: N/A
  • Cooking Time: N/A

Sourdough Dill Crackers

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Mix the flour, salt and dill together in large bowl. Cut in the butter
with a pastry blender until mixture resembles coarse cornmeal. Stir in
sourdough. This dough should be firm enough to hold together. Turn out onto
floured surface and roll out to 1/8 inch thickness. Cut into shapes and
place on lightly oiled baking sheets. Prick with fork and bake at 375 for
10 to 15 minutes (when light brown in colour.)

Ingredients:

2 c Whole wheat flour
1 ts Dillweed (dried)
1 c Sourdough starter
1 ts Salt
1/2 c Butter

Serves:

100 Servings

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