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Dissolve yeast in water; add oil and sourdough; stir until mixed. Add
flour; mix well. Knead about 10 times on floured surface. Roll out and cut
with doughnut cutter; let rise 45 minutes to 1 hour. Fry in hot oil.
MRS JANETTE HARRIS
AUBREY, AR
1 pk Yeast
1/2 c Warm water
3 tb Oil
1 c Sourdough starter (see
-recipe)
2 c Self-rising flour
Oil for frying
12 Servings