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Combine ingredients in a large bowl. Pour batter onto hot griddle; flip
pancakes when edges appear dry.
1/2 c Sourdough starter
1/4 c Egg BeatersĀ® 99% egg
-substitute
1 c Skim milk
2 tb Canola oil
1 1/2 c Buttermilk pancake mix
1/2 ts Baking soda
4 Servings