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1/2 c Milk plus
2 tb Milk
1 c Sourdough starter
2 tb Sugar
1 ts Salt
1 Egg; beaten
2 tb Butter; melted
1/2 ts Dried basil; crumbled
1/2 ts Dried oregano; crumbled
3 tb Grated Parmesan cheese
1/4 c Pepporoni; finely minced
3 c Flour
1 1/2 ts Yeast
4 Servings