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1/2 tb Yeast
3 c Flour
1 tb Sugar
1/2 tb Salt
3 tb Parmesan cheese; grated
1/2 ts Basil leaves; crumbled
1/2 ts Oregano leaves; crumbled
1 3/4 c Sourdough starter
1 Egg
2 tb Oil
1/4 c Pepperoni; finely minced
12 Servings