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1 1/2 c Active sourdough starter
2 tb Caraway seeds; chopped
2 c Unsifted rye flour
1/2 c Boiling black coffee
1/2 c Molasses
1/4 c Dry skim milk
2 ts Salt
3 tb Melted shortening
1/2 c Whole milk
2 3/4 c Unbleached flour
1 pk Active dry yeast
10 Servings