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Sourdough Rye Bread with Caraway



  • Prep Time: N/A
  • Cooking Time: N/A

Sourdough Rye Bread with Caraway

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:



Ingredients:

1 pk Dry yeast
1/4 c Tepid water
1 pn Sugar
1 tb Salt
1 c Tepid water
2 c Active sourdough starter;
-stirred down before
-measuring
3 tb Caraway seeds
1 c Medium rye flour; or as
-needed
1 c Gluten flour
2 -(up to)
3 c Unbleached white flour; or
-as needed
Cornmeal for sprinkling
-baking sheet

Serves:

12 Servings

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