Sourdough Starter #07
Categories: BreadServes: 1 Servings
Ingredients:
- 2 c Unbleached flour
- Water to make thick batter
Instructions:
Date: Fri, 29 Mar 1996 16:59:52 -0500
From: Walt Gray
Mix flour and water to make a thick batter. Let stand uncovered for four or
five days, or until it begins working. This basic recipe requires a
carefully scalded container.
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From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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