Sourdough Starter (Drying)
Categories: Breadmaker | Info | Sourdough | BreadServes: 1 Servings
Ingredients:
- -Joyce Burton
- -Formatted by L. Crouch
- 1 c Information
Instructions:
Lori, the starter Robbie is referring to, is some I was sent by Martin
Ringhofer on Prodigy. It is supposed to be some that is 135 years old...he
calls it the Ancient One. It is the best starter I have used. All you
have to do is to put some on a plate (I spread it out on Saran wrap) and
let it dry. Then I pulverize it in the blender. I have also used this
method with the Gold Rush starter I bought. You just reconstitute it by
adding flour and water. September 1993
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST)
From: "lcrouch@ccit.arizona.edu"
Previous: Sourdough Starter (Breadman) | Next: Sourdough Starter (Ee)