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South Seas Kahlua



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  • Cooking Time: N/A

South Seas Kahlua

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine instant coffee, sugar and 2 cups boiling water; stir in brandy.
Pour into 2 bottles; add vanilla bean to each bottle. Seal and let age for
at least 30 days. Yields 2 fifths.



Ingredients:

2 oz Instant Coffee
3 1/2 c Sugar
2 1/4 c Brandy
1 Vanilla Bean -- cut in half

Serves:

1 Servings

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