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South-Of-The-Border Dunk



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South-Of-The-Border Dunk

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Press pork and beans through sieve. Blend with remaining ingredients.
Garnish with additional chopped green pepper and chopped tomato.

TIP: Blender may be used.

Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.

Ingredients:

1 c (1-pound can) drained pork
-and beans with tomato sauce
2 sl Crisp bacon; crumbled
1/4 c Finely shredded american
-cheese
1 tb Finely chopped green pepper
1 tb Chopped fresh tomato
2 ts Chopped onion
1 ts Worcestershire sauce
1/2 ts Garlic salt
1/2 ts Chili powder
1/4 ts Liquid smoke
1/4 ts Salt dash cayenne pepper
Chopped green pepper
Tomato to garnish

Serves:

1 Servings

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